CUL 199 Culinary Arts Career Planning

Prerequisite: None
1 lecture per week: 1 hr credit
This course provides the opportunity to explore career interests, skills, abilities and work related values. Topics include careers, industry trends, and job search strategies for opportunities in the culinary and hospitality fields. Students will prepare his/her professional résumé and practice interviewing skills which will enable the student to secure an internship position in the Culinary Arts or Hospitality fields.