Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

    Jul 18, 2024  
2019-2020 Catalog 
2019-2020 Catalog [ARCHIVED CATALOG]

CUL 199 Culinary Arts Career Planning

Prerequisite: None
1 lecture per week: 1 hr credit
This course provides the opportunity to explore career interests, skills, abilities and work related values.  Topics include careers, industry trends, and job search strategies for opportunities in the culinary and hospitality fields. Students will prepare his/her professional résumé and practice interviewing skills which will enable the student to secure an internship position in the Culinary Arts or Hospitality fields.