Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

   
    Jun 22, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]

CUL 101 Introduction to the Culinary Arts and Hospitality


Prerequisite: Placement into ENG 099  and MATH 090  . This course is taken concurrently with CUL 110  
1 lecture per week: 1 hr credit
This course will introduce students to the Culinary Arts profession in the Hospitality Industry.  Professionals from the industry will discuss specific careers that are possible with a culinary arts certificate or degree.  Students will have the opportunity to learn about different restaurant and food service kitchens.  Professionalism, sanitation practices, kitchen cleanliness and food safety will be emphasized.  Students will learn how a professional kitchen is organized and will understand the differences between food production versus home cooking.  Students will learn to identify the tools and equipment of the professional kitchen, as well as how this equipment is utilized.  Students will be prepared to test for the Food Handler certificate through the National Restaurant Association’s SafeServe.